[info_list style=”circle with_bg” icon_bg_color=”#fdce07″ icon_color=”#ffffff” font_size_icon=”18″ eg_br_style=”none” el_class=”fancy-list”][info_list_item list_icon=”Defaults-angle-right”]Hydrogen peroxide 0.5% (w/w)[/info_list_item][info_list_item list_icon=”Defaults-angle-right”]Bactericide[/info_list_item][info_list_item list_icon=”Defaults-angle-right”]Virucide[/info_list_item][info_list_item list_icon=”Defaults-angle-right”]Fungicide[/info_list_item][info_list_item list_icon=”Defaults-angle-right”]DIN 02504863[/info_list_item][/info_list]
Properties:
| Code |
Ready-to-use |
Units per carton |
quantity per palet |
Approved by Santé Canada |
| SD1000 |
✓ |
12 |
12×44 |
✓ |
Use Directions :
For Hospitals, Healthcare and Dental clinics: This product is not to be used as a sterilant/high-level disinfectant on any surface or instrument that: (1) is introduced directly into the human body, either into or in contact with the bloodstream or normally sterile areas of the body, or (2) contacts intact mucous membranes but which does not ordinarily penetrate the blood barrier or otherwise enter normally sterile areas of the body. This product may be used to preclean or decontaminate critical or semi-critical medical devices prior to sterilization or high-level disinfection. Disinfection of non-critical items, equipment and hard surfaces coming in contact with intact skin such as hemodialysis machines, stethoscopes, tabletops etc.: For heavily soiled surface, a pre-cleaning step is required; apply as is to surfaces with a sprayer, cloth or disposable wipe. Ensure surface remains wet for 10 minutes. Then, wipe surface dry or rinse.
For Industrial/institutional and Food processing: For heavily soiled surface, a pre-cleaning step is required; apply as is to surfaces and equipment; allow to remain wet for 10 minutes. Then, wipe dry. No rinsing is required. For hard surfaces and/or objects that may come into direct contact with children at the mouthing stage of development, a rinse with potable water is recommended.
For food-processing establishments: Food contact surfaces require rinsing with potable water. Avoid contamination of food during application and storage
For Barns: -Remove all animals/poultry and their feed from premises prior to disinfection; -Remove all heavy soil, such as urine and fecal matter, from hard surfaces and objects prior to disinfection; -Empty all feeding and watering appliances prior to disinfection; and -Following disinfection, do not house animals/poultry until areas have been ventilated.
For heavily soiled surface, a pre-cleaning step is required; apply as is to surfaces and equipment; allow to remain wet for 10 minutes. Then, wipe dry. No rinsing is required. All surfaces and/or objects that will contact feed or drinking water should be rinsed with potable water before reuse.
